Akofruits
Table grapes
Crisp, sweet and vibrant — white and red varieties, seedless and seeded.
Our table grapes grow on Y-trellis and pergola systems. The raised canopy keeps the air moving and lets in soft, dappled light, giving red varieties a rich, even colour and white grapes a clean, glowing finish. We follow sugar levels (Brix) closely, both in crunchy seedless grapes and in classic seeded bunches with their deeper flavour.
Bunches are picked by hand, keeping the natural bloom on the berries and the stem fresh and green. They are cooled straight after harvest and kept in high-humidity cold storage, so the grapes stay crisp all the way to the shelf, and we supply them until January.
- Bunch weight
- 250–1,000 g
- Harvest
- Aug – Oct
- Supply
- Aug – Jan
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
HarvestFrom storageGraded and packed to your specification
Good to know
Polyphenols and vitamin K
Grapes are a source of vitamin K and copper and contain polyphenols, among them resveratrol, found mainly in the skins of red grapes.
Crisp and sweet
Seedless grapes snap with a clean crunch, while seeded classics offer a deeper, more complex flavour. Grapes do not ripen after picking, so all their sweetness is set on the vine — which is why we harvest only at full sugar.
Perfect pairings
Grapes are a natural partner for cheese, from creamy brie and sharp cheddar to bold blue cheeses. Roasted or blistered, they turn jammy and savoury-sweet, lovely with roast sausages, pork tenderloin or rustic flatbreads.
More of our fruit
All our fruit
Talk to our sales team
Tell us the crops, volumes and packing formats you need. We reply within one working day.